Product Shelf Life

Product	Shelf-Life Not pre-cooled(days)	Shelf-Life Pre-cooled(days)	Freezing Temperature F	Optimum Temperature F	Optimum Humidity %
Asparagus	2	14-21	31	36	95-100
Beans, Lima	5	7-10	31	37-41	95
Beans, Snap	5	10-14	31	40-45	95
Broccoli	3	10-14	31	32	95-100
Brussel sprout	5	21-35	31	32	95-100
Cabbage	14	30-180	30	32	98-100
Carrots	14	28-180	30	32	98-100
Cauliflower	10	20-30	31	32	90-98
Celery	14	14-28	31	32	98-100
Collard greens	7	10-14	30	32-36	90-98
Corn, sweet	1	5-8	31	32	95-98
Cucumbers	10	10-14	31	45-50	95
Eggplant	7-10	10-14	31	46-54	90-95
Endive	10	14-21	31	32	90-95
Green Onions	7-10	21-28	30	32	95-100
Herbs	2-4	5-7	31	37-38	95-100
Kale	10-14	14-21	30	32-36	90-98
Leeks	45-60	60-90	31	32	95-100
Lettuce	7	14-21	31	32	85-90
Leafy greens	4	7-14	30	32	95-100
Mushrooms	3	10-17	31	32	95-100
Okra	3	7-10	29	45-50	90-95
Oriental Veggies	varies
Peas	3	7-10	31	32	95-98
Peppers	7-10	14-21	31	45-50	90-95
Radishes	21-28	30-60	31	32-36	90-95
Romaine	7	14-21	31	32	85-90
Spinach	4	10-14	31	32	95-100
Squash	7	10-14	31	41-50	95
Strawberries	2	5-10	31	32	90-95
Turnips	100-120	120-150	30	32	95